Cinnamon Digestive Biscuits

Ingredients

• 50 g — whole wheat flour
• 50 g — oat bran
• 20 g — raisins
• 30 g — peanut butter
• 40 ml (2 tbsp) — agave syrup or other liquid sweetener
• 1 pinch — baking ammonia
• 1 pinch — ground cinnamon

Preparation

1. I mixed all the ingredients by hand until a homogeneous dough formed.
2. I shaped the biscuits with lightly moistened hands — the recipe yields approximately 8 biscuits.
3. I baked them for approximately 20 minutes at 180°C, until the edges turned golden.

Recipe in pictures

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