Oven-Baked “Fries”

Ingredients

• 200 g — Peeled potatoes
• 2 tbsp (30 ml) — Water
• a pinch — Table salt
• a pinch — Dried dill
• 1/2 tsp — Garlic powder
• a pinch — Dried rosemary

Preparation

1. 1.I peeled and cut the potatoes into quarters or thinner julienne strips and seasoned them with a mixture of salt, dill, garlic powder, and ground rosemary.
2. 2.I cooked them in the oven in a baking tray lined with parchment paper with 2 tablespoons of water added; I left the potatoes to cook for about 20 minutes at 200°C until nicely golden.

Recipe in pictures

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