Oat Flour Crepes

Ingredients

• 2 pieces (120g) — Medium hen eggs — M
• 50 g — 3.5% dairy milk
• 25 g — Dates
• 30 g — Whole oat flakes (ground into flour)
• a pinch — Ground cinnamon
• a pinch — Table salt

Preparation

1. I briefly blended all the ingredients together and cooked the crepes in a pan without any oil.

Recipe in pictures

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