Blueberry Crumble

Ingredients

• 60 g — Red apple
• 60 g — Blueberries
• 10 g — Preferred solid sweetener
• 40 g — Rice flour
• 20 ml — Rapeseed oil
• 1 pinch — Ground cinnamon

Preparation

1. I diced the apple and mixed it with the blueberries — this fruit combination forms the base of the dessert.
2. Over the fruit layer I added the flour mixed with the sweetener, oil and cinnamon.
3. I made 2 crumble portions and baked them in the air fryer for about 15–20 minutes.

Recipe in pictures

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