Baked French toast — not fried in oil

Ingredients

• 100 ml — Full-fat milk 3.5%
• 1 — Medium chicken egg — M (60g)
• 10 g — Solid sweetener of your choice
• 1 tsp — Vanilla extract
• 75 g — Graham bread
• 1 knife tip — Table salt

Preparation

1. I lined the air fryer basket with parchment paper — cutting a circle as seen in the photo; I dipped the bread slices in milk and egg and placed them to bake for 5 minutes at 160°C, then removed the paper and left them to bake for about 5–7 more minutes on the other side at 180°C; they will be crispy on the outside and fluffy on the inside. They can also be cooked in a regular oven.

Additional notes

The result is a simple, quick, tasty, and healthy sweet treat! No oil!

Recipe in pictures

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