Vegan semolina dumplings

Ingredients

• 70 g — Semolina
• 70 g — Water
• a pinch — Salt
• to taste — Spices

Preparation

1. I mixed all the ingredients and set the mixture aside so the semolina could hydrate.
2. I dropped the dumplings by spoonfuls into boiling water and cooked them covered for about 3–4 minutes.

Recipe in pictures

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