Cherry and Tofu Ice Cream

Ingredients

• 20 g — Sweetener
• 50 g — Cherries
• 2 g — Orange zest
• 100 g — Plain tofu

Preparation

1. I blended the tofu together with the cherries (I cut 3 cherries into pieces and folded them into the blended mixture).
2. I added the grated orange zest and the sweetener.
3. I put the ice cream in the freezer, stirring vigorously about once every 40 minutes.

Recipe in pictures

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