Nectarine Ice Cream

Ingredients

• 60 g — Bananas
• 2 tbsp (50 g) — Sour cream 12%
• 120 ml — Milk 3.5%
• 5 g — Solid or liquid sweetener of choice
• 130 g — Nectarines

Preparation

1. I blended all the ingredients together, poured the resulting cream into a container, and put it in the freezer at noon (around 12 pm); by the evening around 6 pm it was ready to serve.
2. During that time I periodically re-blended the ice cream (2–3 times), or you can stir it vigorously with a spoon to “break up” the ice crystals.

Recipe in pictures

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