Black Olive Paste

Ingredients

• 1 clove (5 g) — garlic
• 10 g — Giana extra virgin olive oil
• 0.1 g — black pepper
• 130 g — pitted black olives

Preparation

Sometimes pitted black olives are left sitting in the fridge and nobody in the family wants to eat them anymore, so rather than throw them away I prefer to make this paste, which is delicious at breakfast alongside a generous portion of vegetables and toasted bread or crispbread. So I simply blended all the ingredients together and served on slices of toast. Enjoy!

Recipe in pictures

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