Black Olive Paste

Ingredients

• 1 clove (5 g) — Garlic
• 10 ml — Extra virgin olive oil
• a pinch — Black pepper
• 130 g — Pitted black olives

Preparation

1. I blended all the ingredients together and served on slices of toast.

Additional notes

You can soak the olives in water for 1–2 hours to reduce the salt. The idea here is low costs, low time cooking.

Recipe in pictures

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