Green Beans in a Cast-Iron Pot with Garlic

Ingredients

• 500 g — Cooked yellow green beans
• 50 g — Onion
• 1 tbsp (15 g) — Stardoro palm oil
• 3 cloves (15 g) — Garlic

Preparation

1. I used green beans from my parents' garden that I had previously boiled and frozen, but fresh beans can also be used — just boil them in salted water first. Since my beans were already cooked, I simply braised them together with the onion and caramelised garlic in the oil. I seasoned with salt and black pepper. Enjoy!

Recipe in pictures

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