Summer Salad

Ingredients

• 150 g — Cucumbers
• 150 g — Red radishes
• 200 g — Tomatoes
• 80 g — Red onion
• 20 g — Fresh dill
• 1 tbsp (15 g) — Balsamic vinegar
• 1 tbsp (15 g) — Olive oil
• 1 g — Table salt

Preparation

I chopped the vegetables to taste — I like them in the smallest possible cubes — and made a dressing from balsamic vinegar, olive oil, salt and chopped dill. I served the salad alongside grilled chicken breast. Enjoy!

Notes

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