Olive Sauce

Ingredients

• 120 g — pitted black olives
• 4 tsp (20 g) — water
• 30 g — sweet mustard
• 5 g — inactive dry yeast flakes

Preparation

1. I blended the pitted olives together with the water, then mixed in the remaining ingredients and served with vegetable and tofu skewers.

Additional notes

To reduce the saltiness of the olives, you can soak them in water for about 20–30 minutes.

Recipe in pictures

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