Baked Breaded Aubergine

Ingredients

• 220 g — aubergine (eggplant)
• ½ tsp — dried dill
• 1 knife tip — sweet paprika
• 20 g — Pirifan wheat bran

Preparation

I sliced the aubergine into rounds no more than 1 cm thick and coated them in a mixture of wheat bran, dill, paprika, and salt. I baked the aubergine slices in the oven on a parchment-lined tray for 15 minutes at 220°C. Enjoy!