Dough for Savory Bakes

Ingredients

• 100 g — Whole wheat flour
• 150 g — Superior white flour 000
• 5 g — Dry yeast
• 1 piece (50 g) — Small hen egg – S
• 120 g — 1.5% drinking milk
• 2 tbsp (30 g) — Palm oil
• 5 g — Solid sweetener, preferred

Preparation

1. 1.I prepared the starter by mixing 3 tablespoons of warm water + yeast + sweetener + 2 tablespoons of flour and let it activate for 15 minutes at room temperature.
2. 2.Then I incorporated the remaining flour, warm milk (you can also add water if the dough needs it — it should feel like soft clay, not too stiff), the egg, and a pinch of salt.
3. 3.I kneaded the dough for 2–3 minutes; then added the oil little by little, until it stopped sticking to my hand and the bowl.
4. 4.I left the dough to rise at room temperature from morning until the afternoon when I had time to bake it, but normally it should have risen and be ready to bake in about an hour.

Notes

Recipe in pictures

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