“Three Types of Flour” Dough

Ingredients

• 300 g — white flour
• 100 g — whole spelt flour
• 50 g — buckwheat flour
• 1 small piece (~50 g) — egg
• 20 g — 65% butter
• 10 g — solid sweetener
• 155 g — drinking yogurt 1.5%
• 9 g — dry yeast
• to taste — salt
• optional — rosemary, basil, oregano or sliced olives

Preparation

1. I made the starter: combined the yeast, sweetener, 20 ml water and a tablespoon of whole wheat flour; left it to rest for 10 minutes.
2. I added the three types of flour, the egg, salt, and drinking yogurt gradually over the starter.
3. I incorporated the melted butter and kneaded the dough for 2–3 minutes.
4. I left the dough to rise overnight at room temperature.
5. It can be used as a base for pizza, bread, rolls, or savory pies.

Recipe in pictures

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