Banana and Chocolate Balls

Ingredients

• 100 g — Banana (peeled)
• 15 g — Walnut kernels
• 30 g — Grated coconut
• 15 g — 80% Cocoa chocolate

Preparation

1. I mashed the banana with a fork and mixed in the remaining ingredients (except the chocolate), combining by hand or with a fork.
2. I placed a small piece of diced chocolate in the centre of each ball.
3. I baked the balls for about 15 minutes at 160°C; they are ready when they take on a slightly golden-brown colour.

Recipe in pictures

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