Cottage Cheese Muffins

Ingredients

7 muffins · prep time ~40 minutes

• 325 g — Cottage cheese
• 60 g — Buttermilk
• 30 ml — Rapeseed oil
• 2 pieces (120 g) — Medium hen eggs – M
• 10 g — Coconut flakes
• 40 g — Preferred solid sweetener
• 20 g — Raisins
• 10 ml — Vanilla extract
• 10 g — Orange zest
• 5 g — Baking powder
• 55 g — Wheat semolina

Preparation

1. 1.I mixed all the ingredients together (order does not matter) and spooned the mixture into muffin moulds, then baked in the oven for approximately 30 minutes at 190°C until lightly golden (avoiding frying in oil).
2. 2.They can be served plain or with your favourite ice cream or jam.

Recipe in pictures

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