Cow's Milk Pudding

Ingredients

• 250 ml — Napolact 3.5% milk
• 20 g — Preferred sweetener
• a pinch — Cocoa powder
• 5 g — Vanilla extract
• 1 level tsp — Agar agar

Preparation

1. I dissolved one level teaspoon of agar agar in 60 ml of cold milk and simmered the mixture over low heat for 5 minutes, stirring constantly, until I obtained a lightly thickened paste like a pudding.
2. I then poured in the remaining sweetened cold milk over the pudding in the saucepan, then transferred the mixture into a bowl.
3. I set aside 2 tablespoons of pudding, added a small pinch of cocoa and mixed until incorporated; I spooned this mixture into the bowl with the main pudding and left it in the refrigerator for about an hour.

Recipe in pictures

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