Cocoa Loaf Cake with Dried Plums

Ingredients

• 100 g — preferred solid sweetener
• 60 ml — rapeseed oil
• 1 cup (250ml) — all-purpose flour
• 120 ml — sparkling mineral water
• 2 tbsp — sugar-free cherry jam
• 2 tbsp — cocoa powder
• 4 pieces — dried plums, diced
• a pinch — baking soda (unslaked)
• a pinch — salt
• a pinch — orange zest
• 2 tbsp — almond flakes

Preparation

1. I mixed all the ingredients together using a fork (a hand mixer can also be used).
2. I transferred the resulting batter into a 26×12 cm loaf pan lined with parchment paper.
3. I baked the cake for about 30 minutes at 190°C.

Additional notes

It can be baked in muffin molds (yields muffins) or in a 20×20 cm pan (yields brownies).

Recipe in pictures

‹›