Bean Mini-Patties

Ingredients

• 150 g — Cooked beans
• 50 g — Tofu
• 10 g — Inactive dried yeast flakes
• a pinch — Table salt
• 5 g — Fresh parsley
• 2 x clove (10g) — Crushed garlic

Preparation

1. I used beans that had been previously cooked and frozen, which I left to thaw, then blended all the ingredients except the parsley — which I finely chopped — and shaped the patties with a lightly moistened hand.
2. I baked the patties in the air fryer for 10 minutes at 200°C, then flipped and baked for another 10 minutes at 200°C to brown the other side.

Recipe in pictures

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