Baked Chicken Breast Mini-Patties

Ingredients

• 100 g — chicken breast
• 100 g — boiled potatoes
• 5 g — garlic (1 clove)
• 1 tsp — dried dill
• a pinch — table salt

Preparation

I minced the chicken breast (pre-ground chicken can be used — I prefer to buy whole breasts and mince or blend them as needed). I mashed the boiled potato with a fork and added it to the minced meat along with the crushed garlic and spices. I shaped the patties and baked them for about 20 minutes in the oven at 200°C.

Recipe in pictures

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