Pork Loin Stuffed Mushrooms

Ingredients

• 200 g — Pork loin
• 450 g — Champignon mushrooms
• 60 g — Parmesan
• 4 x clove (20g) — Crushed garlic
• 150 g — Zucchini
• 65 g — Carrots
• 50 g — Spring onion

Preparation

1. 1Mince the pork loin.
2. 2Finely grate the zucchini and sprinkle with salt, let it sit for a few minutes.
3. 3Crush the garlic, finely grate the parmesan and carrot, and finely chop the spring onion.
4. 4Place the zucchini in a strainer and squeeze out the liquid.
5. 5Mix all the ingredients together and fill the cleaned mushrooms.
6. 6Arrange in a baking tray and cook for about 20–30 minutes at 170–180°C.
7. 7Optional: sprinkle with grated cheese and cook for another 2–3 minutes.

Recipe in pictures

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