Mixed chicken and pork drob

Ingredients

• 1 piece (60 g) — Medium chicken egg
• 50 g — Boiled chicken liver
• 120 g — Cooked pork liver
• 150 g — Boiled pork tongue
• 150 g — Pork heart
• 100 g — Pork kidney
• 95 g — Hard-boiled egg white
• 25 g — Green onion
• 1 knife tip — Dried coriander
• 1 knife tip — Allspice
• to taste — Table salt

Preparation

1. 1.The offal was boiled then blended, keeping the chicken livers cut into cubes.
2. 2.The egg, spices, and chopped onion were added and the mixture was combined well.
3. 3.Half of the mixture was placed in a baking tray lined with parchment paper, then the egg white and cubed chicken livers were added, followed by the remaining mixture pressed down firmly.
4. 4.Green onion was sprinkled on top and the surface was brushed with egg white. It was baked for approximately 30 minutes at 180°C, then allowed to cool before serving.

Recipe in pictures

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