Buckwheat flour and apple cookies

Ingredients

• 200 g — buckwheat flour
• 30 g — solid sweetener
• 70 g — green apple
• 30 g — raisins
• 25 g — instant soy drink powder
• 200 g — sparkling water
• 10 tsp (50 ml) — oil
• 1 knife tip — baking powder
• 1/2 tsp — ground cinnamon

Preparation

1. Mix the dry ingredients: buckwheat flour, sweetener, and baking powder.
2. Dissolve the soy drink powder in the sparkling water, add the oil, and gradually incorporate into the dry mixture.
3. Add the raisins, cinnamon, and finely chopped green apple (with skin).
4. Shape the cookies by pressing firmly with your palm and arrange them on a baking tray lined with parchment paper.
5. Bake for approximately 40 minutes at 180°C, until lightly golden.

Recipe in pictures

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