Strawberry jam

Ingredients

• 2000 g — strawberries
• 200 g — solid stevia sweetener
• 50 ml — lemon juice

Preparation

1. Dice approximately 1 kg of strawberries, and blend the remaining 1 kg.
2. Combine the diced and blended strawberries and simmer over low heat for 30–40 minutes, stirring frequently, until about half the liquid has evaporated.
3. Add the sweetener and blended lemon juice, stir well, and cook for a further 7–10 minutes.
4. Pour the hot jam into jars with new lids, seal, and wrap in blankets until the next day.

Recipe in pictures

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