Apple jam

Ingredients

• 900 g — apples
• 50 g — solid stevia sweetener
• 1 tbsp — ground cinnamon

Preparation

1. Halve the apples and remove the cores. Grate them with the skin on using the large-hole side of the grater.
2. Place the grated apples over low heat and simmer for approximately 20 minutes, stirring periodically.
3. Add the cinnamon and sweetener to taste (the apples were not very tart), stir well, and cook for a further 5 minutes.
4. Pour the hot jam into clean jars, seal with new lids, and wrap in blankets until the next day.

Recipe in pictures

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