Crunchy Basil Flatbreads

Ingredients

• 80 g — White flour
• 45 g — Oat flour
• 150 ml — Water
• 1 pinch — Salt
• 1 pinch — Baking soda
• 1 pinch — Basil

Preparation

1. I mixed the flour with a pinch of salt and a pinch of unactivated baking soda, then added boiling water over these ingredients and stirred with a spoon until the mixture cooled enough to knead by hand on a floured work surface.
2. I let the dough rest for 30 minutes and then rolled out the flatbread sheets.
3. I cooked them on the hob in a hot pan, 5–7 minutes on each side (they turn lightly golden when ready).

Recipe in pictures

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