No-Bake Mini Dessert with Cottage Cheese and Whipped Cream

Ingredients

• 200 g — Cottage cheese for baking, pancakes and filled dumplings
• 200 g — Unsweetened liquid whipping cream
• 70 g — Birch bark sweetener (xylitol)
• 10 g — Gelatine
• 80 ml — Water
• 15 ml — Vanilla extract
• 1 pinch of — Salt
• optional — strawberry slices, chocolate

Preparation

1. First, bloom the gelatine in cold water; meanwhile, beat the cream for a few seconds until it reaches a pudding-like consistency.
2. Then fold in — still using the mixer — the cottage cheese, vanilla extract, a pinch of salt and the bloomed gelatine melted over a bain-marie.
3. Spoon the mixture into moulds, placing chocolate coins or strawberry slices at the bottom, and refrigerate for several hours until set.

Recipe in pictures

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