Pan-Fried Chickpeas with Grilled Tofu

Ingredients

• 240 g — Cooked chickpeas
• 1 piece (100 g) — Onion
• 1 tbsp (10 ml) — Rapeseed oil
• 1 pinch — Table salt
• 1 pinch — Dried oregano
• 50 g (1 tsp) — Sweet ajvar
• 180 g — Smoked tofu
• 1 pinch — Smoked sweet paprika
• 1 pinch — Dried dill

Preparation

1. Season the tofu with paprika and dill and cook it on the grill for 2–3 minutes on each side; meanwhile dice the onion and cook it in the oil for about 2–3 minutes, stirring a few times.
2. Add the well-drained chickpeas and the ajvar, then season with salt and oregano.

Recipe in pictures

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