Meatballs with Breadcrumbs

Ingredients

• 150 g — chicken breast
• 50 g — small hen egg – S (1 piece)
• 40 g — carrots
• 24 g — breadcrumbs (2 level tbsp)

Preparation

I mixed the minced chicken breast with the finely grated carrot, the egg and the breadcrumbs. I seasoned with salt and dill. I chose to boil them in plain water, but they can also be cooked in meat broth. They can be served on their own or added to a meat or vegetable soup, or alongside a salad or oven-roasted/boiled vegetables.