Gluten-Free Meatballs

Ingredients

• 250 g — chicken breast (minced)
• 1 medium piece (60 g) — egg
• 50 g — finely grated carrots
• 1 tbsp — freshly chopped dill
• to taste — salt

Preparation

1. I mixed the minced chicken breast with the finely grated carrot, chopped dill, egg and a pinch of salt.
2. I shaped the meatballs with slightly wet hands — the recipe yields approximately 15 meatballs (size varies to preference).
3. I simmered the meatballs for approximately 10 minutes in boiling soup.

Notes

This recipe is ideal for broth or soup — the meatballs contain no breadcrumbs or flour, so they are also suitable for those with gluten intolerance.

Recipe in pictures

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