Vegan Tofu Aspic

Ingredients

• 230 g — Inedit cumin tofu
• 1000 g — Water
• 70 g — Carrots
• 40 g — Parsnip
• 35 g — Parsley root
• 40 g — Celeriac
• 3 cloves (15 g) — Garlic
• 5 g — Fresh parsley
• 1 g — Bay leaf
• 1 g — Black pepper
• to taste — Agar-agar (vegetable gelatin)

Preparation

1. 1.Boil the vegetables with the bay leaf in water, seasoned with garlic and fresh herbs.
2. 2.Dissolve the agar-agar in the broth and simmer for 5 minutes, stirring constantly.
3. 3.Add the gelling mixture to the cooled broth, arrange the tofu and vegetables in bowls, then refrigerate overnight.

Recipe in pictures

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