Pan-Fried Appetiser Roll — Low Carb

Ingredients

• 2 medium M eggs (120 g) — chicken eggs
• 25 g — grated Parmesan
• 10 g — wholemeal dietary flour
• 1 pinch — garlic powder
• 1 tsp — dried dill
• 100 g — chicken ham
• to taste — olive paste

Preparation

1. I mixed the eggs with the flour, half of the Parmesan, the garlic powder and the dried dill.
2. I cooked the first crêpe using one third of the batter, then pushed it to the edge of the pan and added the second third; I repeated with the remainder — three thin crêpes in total.
3. I spread olive paste over the crêpe, sprinkled the remaining Parmesan and added the chicken ham cut into small cubes.
4. I rolled it up tightly and served it sliced or as a wrap.

Recipe in pictures

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