Grilled Roll Stuffed with Aubergine & Whey Cheese

Ingredients

Roll sheet

• 2 pcs (120 g) — Medium M eggs
• 10 g — Inactive yeast flakes
• 5 g — Smoked sweet paprika
• 15 g — Chia seeds

Filling

• 100 g — Aubergine salad
• 50 g — Goat whey cheese

Preparation

1. 1.I mixed all the roll sheet ingredients together and cooked the resulting batter on a grill for about 3–5 minutes over low heat; it is ready when it turns slightly darker and small holes appear on the surface.
2. 2.I flipped the roll sheet over and filled it with a mixture made by combining the aubergine salad with the goat whey cheese (both ready-made shop-bought products).

Notes

Recipe in pictures

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