Warm Salad with Tofu Mayonnaise

Ingredients

• 130 g — Tofu
• 250 g — Champignon mushrooms
• 220 g — Courgette
• 70 g — Sweet mustard
• 50 g — Tofu (for the mayonnaise)
• 1 pinch — Garlic powder
• 1 pinch — Salt

Preparation

1. I grilled the mushrooms, courgette and tofu, seasoned with granulated garlic, then diced them.
2. I made the mayonnaise by blending the mustard together with the tofu mashed with a fork, then seasoned with salt and granulated garlic.
3. I mixed everything together and… enjoy your meal!

Recipe in pictures

‹›