Pan-Fried Spinach with Oregano

Ingredients

• 450 g — frozen spinach
• 1 piece (100g) — onion
• 10 ml (1 tbsp) — rapeseed oil
• 1 pinch — dried oregano
• 1 pinch — table salt

Preparation

1. 1I finely diced the onion and cooked it in the pan in oil for about 3–5 minutes over low heat.
2. 2I stirred it a few times.
3. 3I added the frozen spinach and 2–3 tablespoons of water.
4. 4I left the dish to cook covered for 2–3 minutes.
5. 5I cooked for another 2 minutes uncovered to allow the excess water to evaporate.
6. 6I seasoned with salt and oregano.

Notes

You can use fresh spinach instead of frozen.

Recipe in pictures

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