Kiwi & Oat Patties — Baked or No-Bake

Ingredients

• 120 g — bananas
• 140 g — kiwi
• 30 g — raisins
• 100 g — oat flakes
• 1 knife tip — ground cinnamon
• 15 ml — rum extract

Preparation

1. I blended the banana, kiwi, and raisins (they can also be mashed with a fork, leaving the raisins whole).
2. I added the rum extract, cinnamon, and oat flakes, leaving them to hydrate for about 15 minutes, then stirred the mixture vigorously to break down the oats.
3. I lined a baking tray with parchment paper, dropped spoonfuls onto it, and flattened each one with the back of the spoon.
4. I baked the cookies for approximately 20 minutes at 200°C, or according to your oven. They come out slightly moist but very aromatic and delicious.
5. They can also be rolled into balls without baking and chilled for about 1 hour.

Recipe in pictures

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