Baked Breaded Cabbage

Ingredients

Cabbage:

• 200 g — cabbage
• 1 knife tip — salt
• as needed — water for boiling the cabbage

Breading (coating):

• 1 piece — medium chicken egg — M (60 g)
• 10 g — oat bran
• 50 g — minced chicken breast
• 1 knife tip — turmeric
• 2 cloves (10 g) — crushed garlic
• 20 g — parmesan
• 1 knife tip — basil

Preparation

1. I sliced the cabbage carefully so the leaves stay intact, then boiled it for 10 minutes in salted water with 2 bay leaves.
2. I drained the cabbage and coated each slice in a mixture of egg, oat bran, spices, and minced chicken breast.
3. I baked the cabbage in the oven for approximately 15 minutes, then for an additional 5 minutes.

Recipe in pictures

‹›